Aashirvaad Atta is made out of the choicest grains – heavy at the palm, golden amber in colour and tough in bite. It’s sparsely ground the usage of brand new ‘chakki – grinding’ process for the very best balance of colour, taste and nutrition which also ensures that Aashirvaad atta accommodates 0 percent maida and is 100 percent Sampoorna Atta. The dough made out of Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
Absorbs more water
Soft and engaging roties for longer time